Fred’s most recent creation: slow roast duck legs, pink duck breast and summer vegetables in a duck stock broth. For your 5 a day served with potato dauphinoise on the side.
Posted by thegreedyrat on 19/08/2012 in cooking and tagged Fred;.
From one greedy animal to another: this looks absolutely delicious. I am actually salivating, even though I have just had dinner!
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