3 Thick Pork Chops

Prepare your chops
Use a very sharp knife or scalpel to score the skin side of the chops.
Pre-heat hot pan and crisp up your chops’ skin.

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Brown in hot pan

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In the oven to finish

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Sauce
Mushrooms, reduced cider, cream, lemon juice and seasoning

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Pork out to rest and squeeze lemon over chops


Served with baby roasters

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About thegreedyrat

A very lucky rat whose partner cooks up a delicious storm

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