20120923-183153.jpg
Ingredients
Beef shortribs
A pig’s trotter
Beef stock
Carrots
Celery
Lots of onion
Lots of garlic
Bottle of red wine
Bay leaves
Flour
Mustard
Marrow bone

The meat
Seriously brown the beef

20120923-183405.jpg
Put beef in large casserole pot

20120923-183506.jpg
Finely dice the veg and slice the onion. Fry onion well and then the veg, then add flour.

20120923-183705.jpg
Put all veg into the pot containing the shortrib, then add beef stock & red wine and throw in the trotter

20120923-185014.jpg

20120923-183936.jpg
Seal with tin foil & cover. Put in oven @ 100c for 5-6 hours.

20120923-184157.jpg

<;img

Remove ribs & trotter from sauce then strain and reduce. Add mustard to reduced sauce.

20120923-184447.jpg
Roast marrow bone for 30 mins

20120923-184558.jpg

20120923-184608.jpg
Serve with potato dauphinoise (Charlotte or other waxy potato, cream, grated garlic)

20120923-184723.jpg
We had a nice bit of fillet on the side

20120923-184817.jpg

20120923-184834.jpg

20120923-184852.jpgell

Advertisements

About thegreedyrat

A very lucky rat whose partner cooks up a delicious storm

One response »

  1. GreedyFrog says:

    Yum! A meat lover’s paradise…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s