red onion
spring onion
Loads of coriander and mint
Lemon juice

Peel cucumber, scoop out watery bits & seeds. Then cut into chunks.
Put the chunks into a sieve over a bowl and salt lightly.
Leave for 10-20 mins.

Thinly slice all the other ingredients. I would mandolin the fennel.
Roughly chop the herbs.
Squeeze over a good bit of fresh lemon juice.
Mix in the cucumber & herbs.
Serve with a curry.



About thegreedyrat

A very lucky rat whose partner cooks up a delicious storm

2 responses »

  1. snati001 says:

    This must have been really delicious!

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