Salsa Verde
I love salsa verde, it lifts any piece of grilled or roast meat to new levels. Anchovies are the magical ingredient.
Ingredients
Basil – loads
Parsley – loads
Garlic
Olive oil
Anchovies
Capers
Lemon juice
Shallots
Dijon mustard

Method
Roughly chop the herbs, shallot, garlic, anchovies and capers. The balance of each element is really down to personal taste.
Whiz in a food processor with the lemon juice and mustard, along with just enough oil to make it as runny as you want it.
It will keep for a day if you want to make a job lot for a meal later in the week, but it does deteriorate quite quickly.
We last served this with huge pork chops….

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About thegreedyrat

A very lucky rat whose partner cooks up a delicious storm

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