Bourbon Ribs

  • Ribs
  • Belly pork
  • Chilli
  • Ginger
  • Onion
  • Dark sugar
  • Garlic
  • Chipotle
  • Date syrup
  • Mustard
  • Ketchup
  • Soy sauce
  • Bourbon
  • Lemon
  • Lime
  • Star anise
  • Cumin seeds

BBQ sauce made in a saucepan : date syrup, mustard, ketchup, dark  soy sauce, bourbon, star anise, cumin, red wine vinegar, soft dark brown sugar, chipotle- simmer together.

Ribs & Belly : 

  • Dip and cost the ribs and bellly in the sauce.
  • Then roast with chilli, ginger garlic and  onion for 2.5 hours covered in tinfoil then 30 mins uncovered.
  • Drain the juices into the sauce (strain off any excess fat).  Reduce briefly.
  • Chop up ribs and belly and put in roasting pan.
  • Put aside onion,  ginger, chilli and garlic for a moment.
  •  Return the mushy garlic and onion to the roasting pan. Cover it all with the sauce.  Then back in oven and turn a little to get everything glistening and covered in sauce.
  • Roast until caramelised and sauce perfectly thickened.


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